Welcome to Caña Miami Restaurant
The Caña Miami restaurant menu embraces the spirit of Cuban cuisine, highlighting the rich and diverse culinary traditions of Havana. Each dish is carefully crafted with authentic ingredients, paying homage to the vibrant flavors that have made Cuban food famous worldwide.
Complementing Caña's exquisite cuisine, our expert mixologists have curated a selection of classic rum cocktails that will transport you straight to the streets of Havana. Sip on a refreshing Mojito or savor the smoothness of a well-crafted smoked old fashioned, perfectly paired with the flavors of our culinary offerings.
Visit Caña Miami today and embark on a journey of flavors, ambiance, and the timeless traditions of Havana. We look forward to welcoming you and sharing the taste of Old Havana with you and your loved ones.
What Makes our Restaurant Unique?
Rooted in Cuban culture, Caña Miami's chefs have created a Latin-inspired menu that is prepared using only the freshest regional ingredients. Dine on vibrant flavors that are sure to make your pallet want to get up and salsa (which you can do at Caña)! Choose from a carefully chosen selection of fresh Crudos (raw), sample a variety of small plates, or choose from fresh salads, sandwiches, and entrees, all with a Cuban flair.
Miami's New Favorite Happy Hour Location
Immerse yourself in the vibrant world of Caña Miami Lounge, where live music, exquisite cocktails, and a vibrant atmosphere create the perfect setting for celebration. Join us as we make every moment count and create unforgettable experiences.
Chef William Milian
Chef William Milian, a culinary master with a passion for Cuban cuisine, leads the way at Caña Restaurant, embracing Miami's rich Cuban influence and bringing it to international guests and Brickell residents alike. Drawing inspiration from his own childhood and the cherished flavors his family shared, Chef Milian strives to recreate the essence of a family kitchen in every dish.
With each new season, Chef Milian carefully crafts the menu, taking cues from his upbringing and infusing it with a touch of innovation. He believes in sourcing ingredients locally whenever possible, ensuring that each dish is not only authentic but also reflects the vibrant flavors of Miami. Through his culinary creations, he invites guests to embark on a culinary journey that both honors tradition and offers exciting new experiences.
Chef William Milian's expertise stems from his extensive background in Miami's leading luxury hotels, including renowned establishments such as the Viceroy Hotel, The Delano, the Mondrian, Metropolitan BY COMO and SLS South Beach. It is this wealth of experience and culinary finesse that he now brings to Caña Miami Restaurant, where he elevates Cuban cuisine to new heights.
Off the culinary stage, Chef Milian resides in Miami with his wife and two children, further reinforcing his deep connection to the local community. His commitment to creating exceptional dining experiences extends beyond the restaurant walls, as he strives to leave a lasting impression on every guest who walks through the doors of Caña Restaurant.
Join Chef William Milian at Caña Miami Restaurant and immerse yourself in the flavors of his childhood, reimagined for a contemporary palate. Discover the passion and artistry behind each dish as you indulge in an authentic Cuban culinary experience that pays homage to tradition while embracing the excitement of innovation.