Holiday Catering

All December long, let our hotel restaurant bring the joy to your table with a Cuban‑inspired holiday menu designed for family, flavor, and unforgettable memories. We take on all the work, so you can simply gather la familia, share laughter, and create traditions that last a lifetime. This season, let us serve the feast while you savor the moments.

Menu:

FIRST COURSE (Select One):

Caesar Salad

Romaine Hearts | Shaved Parmesan | Creamy Caesar Dressing

Heirloom Tomato Salad

Stracciatella Cheese | Charred Shishito Peppers | Basil & Pine Nut Pesto

Spring Mix Greens

Cucumbers | Tomato | Citrus Vinaigrette

ENTRÉES (Select Two):

Salmon a la Plancha

Honey & Miso Glaze | Seasonal Vegetables

Free Range Chicken Breast

Caper White Wine Sauce | Roasted Herbs

Branzino Fillet

Tomato Relish | Citrus Beurre Blanc

Seared Petit Tenderloin

Fresh Chimichurri | Roasted Garlic Jus

Four Cheese Ravioli Chili Sage Butter | Wilted Pea Shoots

SIDES (Select Two):

Roasted Garlic Mashed Potatoes

Roasted Herb Yukon Gold Potatoes

Broccolini with Charred Lemon & Olive Oil

Haricots Verts with Garlic & Sea Salt

Celery-Root Purée

Garlic-Butter Orzo

DESSERTS (Select One):

Guava Cheesecake

Cuban Flan

Chocolate Mousse